In step with style
For the dedicated follower of flavour, don your chef’s whites and master one of Prêt-à-Portea’s most iconic designs. Here, Head Pastry Chef Mourad Khiat walks us through his exclusive recipe for an iconic Manolo Blahnik stiletto in biscuit form.
In step with style
For the dedicated follower of flavour, don your chef’s whites and master one of Prêt-à-Portea’s most iconic designs. Here, Head Pastry Chef Mourad Khiat walks us through his exclusive recipe for an iconic Manolo Blahnik stiletto in biscuit form.