Prêt-à-Portea: High-Fashion Bakes & Biscuits
£12.95
Recreate the Prèt-a-Portea cakewalk at home, guided by The Berkeley’s Executive Pastry Chef Mourad Khiat. Our exclusive cookbook includes recipes for stilettos in shortbread and couture cakes, each a trendsetting tribute to fashion-world icons – from Burberry and Jimmy Choo to Dolce & Gabbana.
Recreate the Prèt-a-Portea cakewalk at home, guided by The Berkeley’s Executive Pastry Chef Mourad Khiat. Our exclusive cookbook includes recipes for stilettos in shortbread and couture cakes, each a trendsetting tribute to fashion-world icons – from Burberry and Jimmy Choo to Dolce & Gabbana.
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