Recreate the Prèt-a-Portea cakewalk at home, guided by The Berkeley’s Executive Pastry Chef Mourad Khiat. Our exclusive cookbook includes recipes for stilettos in shortbread and couture cakes, each a trendsetting tribute to fashion-world icons – from Burberry and Jimmy Choo to Dolce & Gabbana.
Recreate the Prèt-a-Portea cakewalk at home, guided by The Berkeley’s Executive Pastry Chef Mourad Khiat. Our exclusive cookbook includes recipes for stilettos in shortbread and couture cakes, each a trendsetting tribute to fashion-world icons – from Burberry and Jimmy Choo to Dolce & Gabbana.